Food is evolving, and technology is transforming how we grow, access, and consume it.

From vertical farming and alternative proteins to blockchain-powered traceability and smart kitchen technology, innovation is reshaping the industry.

Join Leatherby Center for Entrepreneurship & Business Ethics on Thursday, April 17 from 4:30PM to 6:30PM at the Leatherby Center for Entrepreneurship and Business Ethics, 549 W. Palm Ave, Orange, CA 92868.

Join them for The Future of Food, the final installment of their "Future of" event series, where they’ll explore advancements driving sustainability, efficiency, and the next era of food innovation.

This event will feature an inspiring panel of industry leaders. Speakers include Joe Baird, CEO of Rumiano Cheese, leading the way in organic, grass-fed, regenerative dairy; Jane Lim, CEO of Thallus Foods, pioneering nutrient-dense, high-protein mushrooms; Dave Huang, Lead Innovator at NextRobot, developing cutting-edge programmable cooking robots; Duc Huy Tran, Co-CEO, redefining restaurant discovery; Angus McCrabb, Head of Global Operations at Cloud Kitchens, specializing in ghost kitchens; and Brad Ledford, Co-Founder of Avana, crafting organic, hand-made beverages.

Expect engaging discussions on food technology and sustainability, valuable insights into industry trends, a thought-provoking Q&A session, and prime networking opportunities.

Don’t miss your last chance to be part of this groundbreaking conversation—reserve your spot today!

Please register here to attend.

Thanks to Leatherby Center for Entrepreneurship & Business Ethics for offering this local startup event, the details, and the graphic!